Hospitality and Tourism Fundamentals. Do either a or b. a) Identify and describe
Hospitality and Tourism Fundamentals. Do either a or b. a) Identify and describe typical staff positions in the food and beverages sector a) Describe proper procedures for using a variety of tools commonly used in the food and beverage services sector Hospitality and Tourism Skills. Do either a or b. a) Identify the components that make a local tourism event successful or b) Use computer software to create and present a menu 3. Industry Practices, The Environment and Society, Do either a or b. a) Describe the environmentally friendly procedures for waste food products and Food packaging or b) Describe the ways in which the hospitality scetor can address vanious social nceds (c.g wheel- chair access, food allergies

Leave a Reply

Your email address will not be published.